Monday, March 5, 2007

Double Pistachio Rose Cupcakes

Keeping the green cupcake theme going for March, I found these Pistachio cupcakes by QuintanaRoo. Ingredients include:

Unflavored, unsweetened soy yogurt, added vanilla crush to the batter, I decreased the oil called for to 1/4 c, and I added a little more than 1/2 a cup of pistachio meal (from raw unsalted pistachios subjected to some time in my coffee grinder). The buttercream is made up of leftover white chocolate sauce, more pistachio meal, rosewater, vanilla and a tiny bit of green dye.


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